It's Summer

And here's what's going on. 

The local farmers market had Ambrosia sweet corn this morning. 

Oh how I've missed you Ambrosia. 

The beans and taters are pert nigh done. 

Gonna slice some Indiana maters.  

The new potatoes to the left have been boiled, now I'll peel them and fry those little round suckers in some lard until the outsides get slightly crispy and brown and the insides will invariable burn the roof of your mouth. 

The dinner rolls are raising. 

Wood chips are soaking to give the BBQ chicken that wonderful smoky flavor. 

I would show you the chicken but nobody likes to see raw chicken. 

Having our good friends over for dinner. Yes, this is too much food but this stuff only lasts a few short weeks each year. 

And even better yet?

This is my third post in three straight days.   ;-)