After such a mild winter in 2011, I wasn't necessarily surprised when the oregano lived through the winter and I was able to use it again last summer.
Last winter we a little bad weather, more normal for our area, but definitely not horrible.
This spring the oregano came back with a vengeance. It even overtook some perennials.
Today I decided I needed to take advantage of the abundant crop and figure out a way to have fresh oregano this winter.
With this motherlode I'm thinking I should try at least three methods of preserving the herbs. Stay tuned for how it works out.
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